Breakfast Served until 11:30

 

 

Croissant (only Friday and Saturday)

Plain                                                                                    2,10

With butter                                                                          2,45

With butter and jam                                                            2,80

With butter and cheese                                                       3,05

 

Scrambled eggs with tomatoes and onions served on bread

8,95

Scrambled eggs served on bread.

 

American pancakes with warm winter apple stew

9,95

Three stacked pancakes with homemade stewed apples.

The apples are stewed in Calvados, Grand Marnier and winter herbs with raisins.

 

 

Yoghurt with granola and a pumpkin jam

8,95

                                                                                                           

Lunch

We serve all lunches with multigrain bread unless otherwise indicated. If you would like white bread instead, please let us know.

 

To avoid wasting vegetables, all lunches are served without garnish. Please let us know if you would like garnish.

 

We have gluten-free options for persons with celiac disease.

 

 

Tuna salad sandwich

11,95

Homemade tuna salad with apples, red onions, capers, chives, and lemon.

 

 

Smoked salmon sandwich with wasabi mayonnaise

14,95

Smoked salmon with sweet/spicy wasabi mayonnaise, furikake seasoning, capers, and salad.

 

 

Hot chicken sandwich

14,95

Hot chicken made with chicken thighs infused with our homemade spicy marinade of sweet soy sauce, Madame Jeanette pepper, bell pepper, and various herbs served on ciabatta

 

Meatball sandwich

9,95

Butcher’s meatball served on an artisan roll. Served with pickle, lettuce, satay (peanut) sauce, and fried onions.

 

Brie with dried ham on toast

12,95

Toast with brie au gratin, dried ham, walnuts, arugula and balsamic dressing.

 

 

Mozzarella, wild mushrooms, pesto mayonnaise and pancetta sandwich

12,95

Mozzarella, pan fried pancetta, sauteed mushrooms, pesto mayonnaise, bell pepper, and thyme on an artisan roll.

 

 

Pesto and wild mushrooms on ciabatta

11,95

Warm goat cheese au gratin and sauteed wild mushrooms with pesto on ciabatta.

 

Toast with goat cheese spread, apple and balsamic crème 

11,95

Toast with a soft goat cheese spread, with an apple on top, apple syrup dressing, balsamic crème and arugula.

 

 

 

Ham and aged cheese sandwich

9,75

Artisan roll with ham-off-the-bone and aged cheese, mustard-dill sauce, tomato, cucumber, arugula, and roasted pine nuts.

 

Barbecued pulled pork sandwich

13,95

Slow-cooked pulled pork on a Kamado Joe barbecue. Served with frisee coleslaw and homemade barbecue sauce.

 

Savory pancake

14,90

Savory pancake made with natural sourdough batter, with warm brie, stewed apple, walnuts, sundried tomatoes and arugula.

 

Lunch to share (2-person minimum)

12,95 p.p.

Delicious lunch to share, which consists of homemade tuna salad with capers and chives, butcher’s meatball with Indonesian peanut sauce and fried onions, ham and aged cheese sandwich, and a salad with Thai soy dressing. This lunch is served with bread.

 

 

 

Grilled cheese sandwiches Cheese only	6,50
Cheese and ham	7,20
Fried eggs over bread Plain	7,70
Ham	8,70
Cheese	8,70
Bacon	8,70
Ham and cheese	9,70
Bacon and cheese	9,70
Pancakes: (Served with powdered sugar and syrup)
Plain	7,75
Apple and raisins	9,95
Apple and bacon	12,95
Gouda cheese	11,95
Bacon	11,95
Cheese and bacon	13,95

 

Kids lunches
Grilled cheese sandwich	4,50
Grilled cheese and ham sandwich	4,95

 

 

Cheese fondue

All cheese fondues are served with brown and white bread (baguette), tomatoes, bell peppers, sauteed mushrooms, sauteed potatoes, and a small salad

 

To allow for preparation, please reserve 1 day in advance. (2 person minimum).

 

Cheese fondue – plain (2 person minimum) 20,50 p.p.

Cheese fondue with Gruyère and Emmentaler cheese.

 

Cheese fondue – “Hofje van Jongkind” (2 person minimum)

25,75 p.p.

Cheese fondue with a blend of various wild mushrooms. Finished with a splash of cognac.

 

Cheese fondue with gorgonzola (2 person minimum) 24,95 p.p.

Cheese fondue mixed with melted gorgonzola which gives this its deliciously subtle and sensational taste.